Trial of domestication of Schilbe sp fish (Siluriformes, Schilbeidae) in above-ground tanks with feed formulated from agro-industrial by-products available in Kinshasa (DR Congo)

Authors

  • Machiavel Kitu Matufwene Mention Sciences et Gestion de l’Environnement, Faculté des Sciences et Technologies, Université de Kinshasa, B.P. 190 Kinshasa XI, RD Congo Author
  • Willy Swana Lusasi Laboratoire de Limnologie, Hydrobiologie et Aquaculture, Mention Sciences de la Vie, Faculté des Sciences et Technologies, Université de Kinshasa, B.P. 190 Kinshasa XI, RD Congo Author
  • Victor Kiamfu Pwema Laboratoire de Limnologie, Hydrobiologie et Aquaculture, Mention Sciences de la Vie, Faculté des Sciences et Technologies, Université de Kinshasa, B.P. 190 Kinshasa XI, RD Congo Author

DOI:

https://doi.org/10.59228/rcst.026.v5.i2.273

Keywords:

Fish, Schilbe sp, Domestication, Growth, Fish feed, DR Congo

Abstract

The objective of this study is to evaluate the potential for rearing Schilbe sp fingerlings in above-ground tanks using feed made from locally available agro-industrial byproducts in the city of Kinshasa, Democratic Republic of the Congo. During the experiment, the physicochemical quality of the water in the rearing facility was assessed by measuring pH, temperature, electrical conductivity, and turbidity. To monitor fish growth, several zootechnical parameters and indices were evaluated after 60 days of experimentation. The results obtained show that the average values of the physicochemical parameters (pH, temperature, electrical conductivity, and turbidity) measured in the water of the tanks meet the ecological requirements for fish growth in aquaculture. Observations on fish growth (average weight, average size, specific growth rate, and survival rate) show that Schilbe sp. fry thrived in the rearing system and adapted well to the experimental feeds. Fish fed diet A2 had a higher final average weight (10.1±1.02 g), followed by fish fed diet A3 (9.49±0.67 g). Fish fed diet A2 (109.30 ± 8.05 mm), followed by fish fed diet A3 (107.76 ± 6.72 mm), exhibited higher linear growth than fish fed diet A1 (70.74 ± 3.28 mm). Depending on the types of diets tested, the survival rates were 88.57% (A3), 77.14% (A2), and 65.71% (A1), respectively. Further research focusing on the influence of variations in the physico-chemical quality of water in rearing tanks, as well as on the rearing of Schilbe sp fish, is strongly encouraged in order to help improve the composition of standard feed formulations for this fish species during its growth in aquaculture, taking into account the different ontogenetic stages, and to provide further information on the growth performance of this fish.

Downloads

Download data is not yet available.

References

Adouvi, E.C. (2013). Effets de la substitution de la farine de poisson par la farine des graines de Néré (Parkia biglobosa) et de la farine du tourteau de soja (Glycine maxima) sur la croissance et la survie des juvéniles de Clarias gariepinus (Burchell, 1822). Benin, Universite d’abomey Calavi, 43 p.

Anusuya, D.P., Padmavathy, P., Aanand, S. & Aruljothi, K. (2017.) Review on water quality parameters in freshwater cage fish culture. International of Applied Research, 3(5): 114- 120.

Arulampalam, P., Yusoff, F.M., Law, A.T. & Rao, P.S.S. (1998). Water quality and bacterial populations in a tropical marine cage culture farm. Aquaculture Research, 29 : 617-624.

Baroiller, A., 2012. Les poissons : Synthèse et intérêt faunistique. [Thèse de Doctorat en Sciences Biologiques].

De Vos, L. (1995). A systematic revision of the African Schilbeidae (Teleostei, Siluriformes). With an annotated bibliography. Ann. Mus. R. Afr. Centr., Sci. Zool., 271:1-450.

Edéa, O.G., Hinvi, L.C., Abou, Y. & Gbangboche, A.B. (2019). Synthèse bibliographique sur des paramètres biologiques et zootechniques du poisson-chat Africain Clarias gariepinus Burchell, 1822. European Scientific Journal, 15(27) : 54-88. Doi : 10.19044/esj. 2019. v15n27p54.

FAO. (2008). La situation mondiale de pêche et de l’aquaculture. FAO, Rome.

FAO. (2016). La situation mondiale des pêches et de l’aquaculture : Contribuer à la sécurité alimentaire et à la nutrition de tous. Rome, 224 p.

Guillaume, J., Kaushik, S., Bergot, P. & Metailler, R. (1999). Nutrition et alimentation des poissons et crustacés. INRA Editions, 489 p.

Hartley, H.O. (1959). Smallest composite designs for quadratic response surface. Biometrics, 15: 611- 624.

Hoffman, L.C. & Prinslo, J.F. (1997). Partial replacement of fish meal with either soybean mean, brewers yeast or tomato meal in the diets of Africa catfish Clarias gariepinus. Water SA, 23:181-186.

Jauncey, K. & Ross, B. (1982). A guide to tilapia feeds and feeding. Institute of Aquaculture, University of Stirling, Scotland. 111 p.

Lévêque, C., Paugy, D., & Teugels, G.G. (1990 & 1992). Faune des poissons d’eau douce et saumâtre de l’Afrique de l’Afrique de l’Ouest. Tome 1 et 2, Edition ORSTM, 902 p.

Lokinda, F., Litemandia, N., Wawana, A., Mbeli, J., Motondo, A. & Alongo, S. (2018). Caractéristiques de la pisciculture rurale en étang dans la réserve de biosphère de Yangambi en RD Congo. Rev. Mar. Sci. Agron. Vét., 6 (3):402-408.

Luizi B.A., Lusasi S.W., Kamb T.J.C., Pwema K.V. & Nyongombe U.N.F. (2024). Caractérisation physico-chimique des eaux de quelques ecosystèmes aquatiques du bassin versant côtier de la République Démocratique du Congo dans la Province du Kongo Central, Territoire de Muanda. International Journal of Progressive Sciences and Technologies, 47(1) : 335-366.

Lusasi, S.W., Kavumbu, M.S., Munganga, K.C., Manikisa, I., Mbomba, N.B. & Pwema, K.V. (2022b). Contribution à la croissance de la diversité ichtyologique et mode d’exploitation des poissons Schilbeidae (siluriformes) dans le Pool Malebo (fleuve Congo) RD Congo. European Scientific Journal, 18(30) : 178-205. https://do.org/10.19044/esj.2022.v18m 30p178.

Lusasi, S.W., Mayoni, M.A., Munganga, K.C., Lundika, N.T., Mogbaka, B.Y., Manikisa, I., Kavumbu, M.S. & Pwema, K.V. (2022a). Synthèse sur l’état de lieu de la pisciculture en République Démocratique du Congo : Enjeux et perspectives. International Journal of Progressive Sciences and Technologies, 32(1) : 73-91.

Lusasi, S.W., Mbele, M.G., Mbomba, N.B. & Pwema, K.V. (2024b). Pre-fattening of fish Clarias gariepinus (Burchell, 1822) (Siluriformes, Clariidae) on local feed in an above-ground tank culture system in Kinshasa, Democratic Republic of the Congo. Orapuh Journal, 5(4): 1 – 12. https://dx.doi.org/10.4314/orapaj.v5i4.37.

Lusasi, S.W., Mbwanzime, M.E., Yaga, N.C., Munganga, K.C., Madianganu, M.V., Tumenga P.R., Kavumbu, M.S. & Pwema, K.V. (2024a). Contribution à la mise au point de trois formules alimentaires commerciales à base des sous-produits agricoles locaux disponibles à Kinshasa (R.D Congo) pour l’élevage des alevins, juvéniles et géniteurs de poissons Clarias gariepinus B., 1882. International Journal of Progressive Sciences and Technologies, 44(1) : 375-390.

Lusasi, S.W., Nsangwa, N.E., Yaga, N.Y., Nakweti, K.J. & Pwema, K.V. (2024c). Qualitative diet of Schilbe grenfelli Boulenger, 1900 (Siluriformes, Schilbeidae) caught in the Malebo Pool (Congo River) (Kinshasa, DR Congo). World Journal of advanced Research and Reviews, 19(03): 1630–1638. DOI: https://doi.org/10.30574/wjarr.2023.19.3.2020.

Lusasi, S.W., Pwema, K.V., Munganga, K.C., Kavumbu, M.S. & Mutambwe, S. (2019). Mise au point d’un aliment pour Distichodus maculatus Boulenger, 1898 à base des sous-produits agricole disponibles localement. Afrique Science, 15(2) : 238 – 248.

Mikobi, M.C., Kusonika, N.A., Tangou, T.T., Mutambwe, S., Mulaji, K.C., Lusasi, S.W. & Pwema, K.V. (2020). Mise au point et évaluation d’un système aquaponique domestique dans la ville province de Kinshasa (République Démocratique Du Congo). European Scientific Journal, 16(24) : 70-87. URL:http://dx.doi.org/10.19044/esj.2020.v16n24p70.

Pwema, K.V., Mayoni, M.A., Kavumbu, M.S., Munganga, K.C., Bipendu, M.N., Kusonika, N.A. & Lusasi, S.W. (2020.) Evaluation of the cost of production of fish Clarias gariepinus Burchell, 1822 (Siluriformes, Clariidae) with three types of food based on local agricultural by-products in the Democratic Republic of Congo. Agricultural Science, 2(1): 205-216, https://doi.org/10.30560/as.v2n1p205.

Pwema, K.V., Mbaki, L.J., Kazaba, K.B., Mayoni, M.A., Yaga, N.C. & Lusasi S.W. (2023). Grow-out of Oreochromis niloticus (Linnaeus, 1758) fish (Perciformes, Cichlidae) on local feed in an above-ground tank culture system in Kinshasa, Democratic Republic of Congo. Indonesian Journal of Agricultural Research, 6(1): 23 – 42. DOI 10.32734/injar.v6i2.9495.

Saville, D.J. (1990). Multiple comparison procedures: The practical solution. American Statistician, 44(2), 174-180.

Scherrer, B. (1984). Biostatistique. Gaëtan Morin.

Tacon A.G.J. (1996). Feeding tomorrow’s fish. World aquaculture, 27(3): 20 - 32.

Downloads

Published

2026-05-06

Most read articles by the same author(s)

Similar Articles

1-10 of 281

You may also start an advanced similarity search for this article.