Mathematic Modelisation of a plane solar collector
Article Sidebar
Main Article Content
Abstract
The mathematical model in matrix form describing the behavior of the flat-plate solar collector in operation has been presented in a scholastic manner. It should be noted that the correct operation of the flat-plate solar collector is highly dependent on solar radiation. For this reason, we have represented the temperature variation T1 to T7 in the segments I=1 to I=7. The Mac Solar solarimeter and Mac Solar radiation dosimeter were used to bring out the real dimension of this scientific investigation.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
Azarul, M.K. & Hawlader, M.N.A. (2005). Mathematical modeling and experimental investigation of tropical fruits drying. International Journal of Head and MassTransfer,48, 4914-4925.
Ben Mabrouk, S. (1999). Etude des transferts simultanés de chaleur et de masse dans les milieux poreux : Modélisation des phénomènes de séchage [Thèse de doctorat, Faculté des sciences de Tunis El Manar University].
Boughali, S. (2010). Etude et optimisation du séchage solaire des produits agro-alimentaires dans les zones arides et désertiques [Thèse de Doctorat, Université Hadj Lakhdar Batna].
Cui, Z.W., Shi-ying Xu, & Da-Wen Sun, Z.W. (2004). Effet of microwave vacuum drying on the carotenoids retention of carrot slices and chlorophyll retention of chineses chives leaves. Drying Technology, 22(3), 563-575.
Doymaz, I. (2005). Sun drying of figs an experimental study. Journal of food Engineering, 71, 403-407.
Doymaz, I. (2004). Convective air drying characteristics of thin layer carrots. Journal of food Engineering, 61, 359-364.
Kapderou, M. (1988). Atlas solaire de l’Algérie tome 1 modèles théorique et expérimentaux-volume 2.
Nguyen, M.H., & Price, W,E. (2007). Air drying of bananas influences experimental parameters, stab thickness, banana naturing and harvesting season. Journal of food Engineering,79, 200-2007.
Sacilik. A.K., & Elicin (2006). The thin layer drying characteristics of organic apple slices. Journal of food Engineering,73,281-289.
Thompson, T. L., Peart, R. M., & Foster, G. H. (1986). Mathematical simulation of corn drying a new model transaction of the American Society of Agricultural Engineers. Advances in Chemical Engineering and Science, 11, 582-586.