Seasonality and biodiversity of fruits marketed in Kinshasa, Democratic Republic of the Congo

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Michael Mukendi Tshibangu
Henri Mbale Kunzi
Déborah Kahambu Kamabu
Francklin Nzembo
Jean-Luc Mwamba Kalumba
Daddy Kanika Kileshe
Félicien Lukoki Luyeye

Abstract

The study on the seasonality of fruits sold in Kinshasa markets aimed primarily to determine the successive presence and
availability of fruits on stalls in four Kinshasa markets. Surveys and direct observations were conducted over twelve months in
2016 in the following four markets: UPN, Matadi-Kibala, Central,and Liberté, with 200 fruit vendors of both sexes, divided
into 50 vendors per market. These observations allowed, firstly, the identification of 33 botanical families, dominated by the
Rutaceae (4 species) and the Anacardiaceae (3 species), and secondly, the presentation of fruit sales during the aforementioned
year. Thus, the availability and diversity of fruits in the markets were reflected in the omnipresence of 11 fruit species across
three markets (UPN, Central,and Liberté) throughout the year, namely: Ananas comosus, Carica papaya,Citrus lemon, Citrus
sinensis, Cocus nucifera, Citrus lanatus, Elais guineesis, Malus communis, Musa sapietum, and Persea Americana. However,
22 other fruit species were seasonal, due to their production calendars and ecological origins. In general, the study shows that
fruits are abundant and diverse during the rainy season, from October to April, and less numerous and less diverse during the
dry season, from May to September. This sufficiently demonstrates that rainfall is a very important factor in plant phenology,
as is temperature, with climate balance and can provide information on climate disruption.

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