Determination of the nitrite content in charcuterie products sold in Kinshasa, Democratic Republic of the Congo
DOI:
https://doi.org/10.59228/Keywords:
Food additives, standards, quality control, KinshasaAbstract
This work consisted in evaluating the nitrite content of meat products sold in Kinshasa. To do this, we analysed by absorption spectrophotometry a total of 20 samples, 10 of which were of local origin and 10 others imported to conduct a comparative study. The results obtained revealed that out of the sausages analysed, those of local origin all contained nitrite levels either lower or higher than the European standard which is 100 to 150 mg/kg. The same situation was observed in seven imported sausages, while the other three contained nitrite levels recommended by the European standard.
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APA
Mabiala Ma Diambu , Georges Christian, Nsikungu Kalukul , Maurice, Mukala Kalambaie , Claude Alphonse, Nsimba Masunda, Jean-Claude, Ndeke Issa , Blandine (2022). Determination of the nitrite content in charcuterie products sold in Kinshasa, Democratic Republic of the Congo. Congolese Journal of Science and Technology, 1(2), 90-94. https://doi.org/
Vancouver
Mabiala Ma Diambu G, Nsikungu Kalukul M, Mukala Kalambaie C, Nsimba Masunda J, Ndeke Issa B. Determination of the nitrite content in charcuterie products sold in Kinshasa, Democratic Republic of the Congo. CJST. 2022;1(2):90-94. doi:10.59228/
BibTeX
@article{rcst220,
author = {Mabiala Ma Diambu , Georges Christian and Nsikungu Kalukul , Maurice and Mukala Kalambaie , Claude Alphonse and Nsimba Masunda, Jean-Claude and Ndeke Issa , Blandine},
title = {Determination of the nitrite content in charcuterie products sold in Kinshasa, Democratic Republic of the Congo},
journal = {Congolese Journal of Science and Technology},
year = {2022},
volume = {1},
number = {2},
pages = {90--94},
doi = {10.59228/},
url = {https://rcst.cd/index.php/rcst/en/article/view/220}
}
RIS
TY - JOUR AU - Mabiala Ma Diambu , Georges Christian AU - Nsikungu Kalukul , Maurice AU - Mukala Kalambaie , Claude Alphonse AU - Nsimba Masunda, Jean-Claude AU - Ndeke Issa , Blandine TI - Determination of the nitrite content in charcuterie products sold in Kinshasa, Democratic Republic of the Congo JO - Congolese Journal of Science and Technology PY - 2022 VL - 1 IS - 2 SP - 90 EP - 94 DO - 10.59228/ UR - https://rcst.cd/index.php/rcst/en/article/view/220 ER -
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References
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